A port house is only as good as its entry ruby port, and Churchill’s Reserve Port is the Rolls Royce of rubies. As delightful as it is pedigreed, this premium ruby is made exclusively from Grade A grapes and vinified through the traditional method of foot-treading. An all-rounder equally suited to digestif and cocktail topping, this port is a home-bar staple, owing to both its versatility and stamina. No corkscrew or decanting needed and good to drink for at least a month after opening.

How to talk about it:
- Colour: Bright, full ruby with violet tones.
- Nose: Fresh blueberries and hints of eucalyptus and gum cistus.
- Palate: Young and vibrant with plenty of natural acidity and balance.

How to enjoy:
Age: Young, Mature, Wisdom of Age
Storage: Upright, Laying down
Drinking Temp: Cellar temperature (12-14 º), Cool (10-12 º), Chilled (8-10 º)
Prep: Crack open and pour; Uncork and decant

Size: 75cl
ABV: 19.5%